From there, the next stop was the first Ray Kroc McDonald's in Des Plaines. I had thought it would beclosed (my guidebook said the museum was open only Wednesdays andSaturdays), but McDonald's dug deep into the corporatecoffers to keep it open Mondays and Tuesdays, too. Visitors cango inside and look at a mockup of the whole operation from behindthe counter, look through the McDonald's operations manual,and walk downstairs to the basement for a couple more exhibitsand a short propaganda film.
The record contains evidence McDonald's encourages its employees and aspiring managers to show greater dedication than simply working a shift and going home. O'Connor presented McDonald's operations and training manual and employee handbook to demonstrate McDonald's fosters employee initiative and involvement in problem solving. Such evidence could reasonably support a finding of "a direct and specific connection" between McDonald's business and the gathering at Duffer's because the gathering was consistent with the "family" spirit and teamwork emphasized by McDonald's in its communications with employees. Such evidence could also reasonably support a finding McDonald's emphasis on teamwork made a group discussion of McDonald's business at Duffer's house a foreseeable continuation of Evans's special errand. The record also contains evidence supporting a reasonable inference Evans went to Duffer's house intending to continue his work on the spring blitz for McDonald's. Much of the conversation during the gathering centered on McDonald's business or concerned employee-manager relations. A "main inspection" was scheduled for the day after the spring blitz cleanup of the playground area. The persons at Duffer's house continued their mental inventory of last minute things they could do to improve their chances in the spring blitz competition. According to Evans, the group was concerned about whether "we were going to win [the spring blitz], and we did." The group discussed the cleaning activities of the spring blitz to determine whether they might return to the restaurant to correct any deficiencies. According to Duffer, the activity during the gathering at his house consisted of "sitting around talking about the blitz and relaxing." The group also "talked about other stores, how they had been doing [and] about passing the quality checks that we had or spot checks that we had."
Mcdonalds Operations Manual 25
The McDonald's operations manual dictates every move made inside one of its restaurants. Rules govern how many hamburger patties to a pound of beef (10), how long to toast a bun (17 seconds) and how much sanitizer to use when cleaning the shake machine (1 packet for 2.5 gallons of water).
But what the manual doesn't address and can't measure is what happens after all those perfectly uniform burgers and buns get across the counter. With system sales having grown to $41.5 billion in 2002, up 4.3% per year since 1998, there seemed little need for executives to lose sleep over a few complaints.
With an aura of defeat starting to infect its global sprawl of 31,000 eateries, the board nudged out chief executive Jack M. Greenberg and in December 2002 replaced him with former international division chief James R. Cantalupo. Cantalupo, 60, had joined McDonald's finance division in 1974 and then spent 20 years on the operations side of the business. "I made it a policy never to leave a store without talking to a customer," he says.
Michael Roberts, the head of McDonald's U.S. operations, had tried the year before to push Greenberg to get more customer feedback. He got lukewarm support; Greenberg preferred his own idea for a $1 billion information network called Project Innovate that would funnel real-time sales data from the company's 31,000 restaurants to Oak Brook. But reams of sales data weren't what Roberts wanted when customers were upset with lousy food, slow service, sloppy stores and surly employees. "What is it about Innovate that's going to cause our operators to run great restaurants?" he asked. (It was later dropped.)
Cantalupo also sent 900 operations missionaries into the field, each visiting stores multiple times to fine-tune operations while also conducting day-long seminars where store managers could share tips from corporate kitchen gurus--such as where to place staff--that might shave precious seconds off average service times.
Cantalupo ordered McDonald's chefs back to their burners with a group of franchisees and the company's original operations guru Fred L. Turner. They restored the more expensive ingredients in the Big Mac sauce and changed the salt-and-pepper seasoning in the beef patties. Cantalupo didn't like the limp, bland microwaved buns. McDonald's in the U.S. had stopped toasting buns in the early 1990s, opting to nuke them, but toasting was how they got their sweet, caramelized flavor. When he ran international, Cantalupo never adopted the microwave, so a Big Mac sold in Dubai tasted more like what came out of Fred Turner's kitchen in 1968. McDonald's U.S. stores began toasting again in 1998 but, after Cantalupo's return, he changed bun recipes to enhance caramelization and lengthened toasting time by sixseconds. "I think our food is dramatically improved," he says.
If you are looking for an pressure canner instruction manual or directions foryour canner (water bath or pressure canner) and other canning equipment, orreviews and pricing to buy an canners and canning equipment, look no further. I have collected all of the manuals that I can find on this one web page(so far, All-American and Presto). Just choose your make and/or model anddownload the instruction manual for free. All you need to view or printthe manuals is the free Adobe PDf viewer. And see this page fordetailed step by step directions to pressure canning! It's a great quickreference guide for pressure canning!
On the far right are links to more information and reviews about each cannersand canning equipment, and the best prices available online (note: sales help to support this website, and if you ever losethe manual, you will always find it here!)
And if you have a manual for a model that we don't list, please scan it andemail it to us. We will add it, and if you ever lose it, you can find ithere! And if there are other makes and models for which you are trying to find amanual, let me know!
Note, Sometimes, the manufacturer changes their website andthe links above stop working, If they breakthe link again, justclick here to write me and I'll email you a copy of the manual!These pressure canners are both a Pressure Canner and a pressure cooker,and with the weight off and lid left loose, can be used as a water bathcanner, too.All American Pressure Cooker/Canner cannot be used on glass-top stoves. The ALL-AMERICAN Pressure Cookers have indentations in the bottom. Also, thecooker is quite heavy and if dropped or slid across the glass-top stove, it may damage the cooktop. 921 vs 925: Both cooker/canners hold thesame number of jars for canning and the only difference is when cooking. Model 925 holds 3-1/2 quarts more in liquid capacity than 921.Chef's Design CARE AND USE INSTRUCTIONS FOR STAINLESS STEEL PRESSURE COOKERMODELS:D4.5, D6, D8 It D10 This is really intended for use as a pressure cooker, not a pressurecanner. Presto pressure cannersPresto 16-Quart Pressure Canner, model01745 Manual - click here to download TO DOWNLOAD INSTRUCTIONMANUAL PDF FILES:WINDOWS: right click on the link in the column to the right ofthe product name. From the menu that appears, select SAVE TARGET AS.MACINTOSH: hold down the OPTION key on your keyboard and click on the link in the column to the right of the product name.(Note: Thismodel is no longer being sold) Presto 16-Quart Pressure Canner,model 01755 Manual - click here to downloadTO DOWNLOADINSTRUCTION MANUAL PDF FILES:WINDOWS: right click on the link in the column to the right ofthe product name. From the menu that appears, select SAVE TARGET AS.MACINTOSH: hold down the OPTION key on your keyboard and click onthe link in the column to the right of the product name. 23-Quart Pressure Canner,model 01781 Manual - click here to downloadTO DOWNLOADINSTRUCTION MANUAL PDF FILES:WINDOWS: right click on the link in the column to the right ofthe product name. From the menu that appears, select SAVE TARGET AS.MACINTOSH: hold down the OPTION key on your keyboard and click onthe link in the column to the right of the product name. Mirro Pressure CannersHere isthe original official Mirro manual for all of their pressurecanners and pressure cookers.Click here for a link to a scanned older Mirro Pressure Canner manual onanother website. If you have a Mirro pressure canner manual and canscan it, to make a better copy,please write me!Montgomery WardsWards Magic Seal Supreme Quality Pressure Cooker: The Handbook forPressure Cooking and Canning, Recipes, Menus, Timetables Click here to download theWards Magic Seal pressure canner and pressure cooker instruction manual Wards Magic Seal pressure canner and pressure cooker instruction manual For multiple model numbers, including 7-16 NP-551This pressure canner hasn't been sold since at least the 50's.Here is the manual, thanks to Eric L!FYI, the Presto 16qt canner manual is basically the same as the Magic-Seal7-16, so in the meantime you can use the Presto 16-Quart Pressure Canner, model01745 Manual - click here to downloadOld National Pressure CannersHere it is! A visitor had a copy! As near as Ican tell, this manual is generic to all of their pressure canners,including No. 5, No. 7, No. 12, etc.Click here to download the Old National Pressure Canner ManualFeel free to download the manual for personal use, and to link tothis page, but do not copy the manual and post it on other websitesBackground:National Pressure Cooker is thecompany name (1917) for the Presto company. It became Presto in 1939.So, the National #7's date to the 1940's. The wood handled ones areolder than the plastic handled ones.Using a canner that old is a butrisky, unless you can have it tested and assuming you could get parts forit. Seethis page for replacement parts Sears Sears Pressure cooker-canner 21 qt model 620.46010Clickhere for a PDF of the manual, which you can download for free. Need a replacement sealing ring?The correct replacement is a Presto ring 09907, available here.If you have any questions,do not hesitate to contact our Customer Service Department M-F 8-4:15 CT by phone (1-800-877-0441) or e-mail ([email protected] ). Sears Merit Kook Kwick Pressure Cooker/cannersSears Merit Kook Kwick Pressure Cooker/canners 1910 to 1940 Generic manual for any pressure cannerOregonState University Cooperative Extension Service also publishes a muchabbreviated version of The preceding manual:Pressure Canner Use and Care; SP 50-649, Revised March, 2013
Canners and Canning Equipment for Which We AreStill Seeking Manuals!Alcan Alumino Brasil SAA visitor writes : "Irecently acquired a 12 qt (11.4lt)Alcan Aluminio Do Brasil SA pressurecanner and I'm looking for the instruction manual. This particular model(which I think is 807) is UL Listed (5704) and thus was not subject tothe recall. Can you help me track down a manual?If you have a copyof this manual, and can scan the manual to email me,please write me, and I'll add it! Dixie Dixie Special Pressure Canner. 21 1/2 quart Can you help me track down a manual?If you have a copyof this manual, and can scan the manual to email me,please write me, and I'll add it! Dixie Canner Co. Little Rock, ARK. and ATHENS,GA. Montgomery WardsWe are looking for a copy oftheWards Magic Seal Supreme Quality Pressure Cooker: The Handbook forPressure Cooking and Canning, Recipes, Menus, Timetables If you havea copy of this manual, and can scan the manual to email me,please write me, and I'll add it!Wards Magic seal pressure cooker 7-16 NP-551This pressure canner hasn't been sold since at least the 70'sThe Presto 16qt canner manual is basically the same as the Magic-Seal7-16, so in the meantime you can use the Presto 16-Quart Pressure Canner, model01745 Manual - click here to download 2ff7e9595c
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